Our menus are bursting with British favourites, from a traditional ploughmans lunch, to fish & chips and pies, you’re sure to find a favourite at the Theodore Bullfrog.
British Pub Grub
From meat packed pies to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics. Our small plates and sharing boards are popular with post workers and groups of friends looking to graze and share.
Spritz and Sips
From a sparkling Marg to a refreshing Raspberry Honeybee, there’s something for every taste. You’ll be spoilt for choice when exploring our spritz menu.
Small Plates
Perfect for starters, snacks and combining
Padron peppers
Vg / Gf
- £6.00
Cumberland & bacon sausage roll
Wholegrain mustard
- £8.00
Pork, apple & leek Scotch egg
Soft centre egg, Dijon mustard
- £8.00
Isle of Wight tomato soup
Parmesan croutons, basil oil / V / Gfo
- £8.00
Candied beetroot & orange salad
Rocket, walnut, red onion Dijon dressing / Vg
- £8.00
Half pint of prawns
Burnt lemon
- £12.00
Crispy lemon pepper baby squid
Kimchi mayo, lime
- £12.50
Crispy BBQ chicken wings
Garlic and herb dip
- £9.50
Smoked mackerel pate
Warmed sourdough, pickled shallots, chives, capers
- £12.00
Steak bites
Salsa verde
- £12.00
Sharers
For 2-3 people
Slider boards
6x Mini short rib and brisket beef burgers , American cheese,
pickles, iceberg, burger sauce, skinny fries £49
OR
6 x Mini plant burgers, Applewood smoked vegan cheese,
vegan burger sauce, iceberg, skinny fries / Vg £46
OR
6 x Mini chicken burgers, bacon, American cheese, garlic
mayo, iceberg, tomato, skinny fries £46
Ploughmans board
Cumberland Scotch egg, Pork & apple sausage roll, Cos
lettuce, Long Cawson stilton, Davidstow cheddar, cornichons,
pickled onions, toasted bloomer, Wholegrain Mustard
- £28.00
Lemon & parsley hummus and crudites
Radish, heritage carrot, cucumber, celery, flatbread / Vg
- £17.00
The Connoisseur Platter
Cobble Lane Proscuitto, Salami, Long Cawston Stilton, Davidstow
cheddar, garden chutney, grapes, multiseed crisp breads
- £24.00
Large Plates
Our classic dishes
Cyder Battered Haddock and Chips
Triple cooked chips, mushy peas, curry & tartare sauce, lemon,
(Gfo)
- £20.00
Classic burger
Short rib & brisket British beef burger, pickles, American cheese,
burger sauce and crispy fried onions, fries
Plant-based option available / Vg
- £19.00
Garden risotto
Pea, mint, spinach, vegan feta / Vg
- £16.50
Chicken Ceasar salad
Hertfordshire chicken breast, brioche croutons, anchovies, Cos
lettuce, and soft-boiled St. Ewe egg
- £18.00
Cumberland sausage and crushed Jersey Royals
Buttered spring greens, gravy
- £17.50
Shropshire chicken schnitzel
Celeriac & radish slaw, Hasselback potatoes
- £17.50
Scottish salmon
Hasselback potatoes, orange, rocket salad with Dijon dressing
- £23.00
Dry aged West Country Rump
Sliced 225g rump steak, Salsa verde, tenderstem broccoli, triple cooked chips / Gfo
- £27.00
SIDES
Skinny fries
Garlic mayo / Gfo / Vg
- £6.00
Triple cooked chips
Garlic Mayo / Gfo / Vg
- £6.00
Halloumi fries
Hot honey drizzle / V
- £8.00
Hasselback potatoes
Salsa Verde / Vg
- £5.00
Spiced cauliflower scraps
Garlic and herb dressing / Vg
- £5.00
Chargrilled tenderstem broccolli
Parmesan and basil oil / V / Vgo
- £6.00
PUDDINGS
Eton Mess
Strawberries, meringue, whipped cream / V
- £6.00
Coconut panna cotta
Passionfruit coulis / V
- £6.00
Affogato
Scoop of Vanilla ice cream served with an espresso / Vg
- £5.00
Cheese plate
Long Cawson stilton, celery, country garden chutney, crispbreads / V / Gfo
- £8.00
Three scoops of ice cream
Jude's Very Vanilla / Vg
- £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
V - Vegetarian, VG - Vegan, GF - Gluten free, Vgo - Vegan option available, Gfo - Gluten free option available, Nfo - Nut free option available
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
V - Vegetarian, VG - Vegan, GF - Gluten free, Vgo - Vegan option available, Gfo - Gluten free option available, Nfo - Nut free option available
Banger Adventure
2 Cumberland sausages, chips and gravy
- £10.00
Sea Explorer
Half haddock, chips and peas
- £10.00
Wrangler Ride
Beef burger, cheese, fries
- £10.00
Jude’s ice cream
(per scoop)
Very Vanilla / Vg
- £1.50
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Smashed Avocado
Free range St Ewe’s poached eggs, Avocado, Campaillou
- £11.00
Eggs Benedict
Crispy smoked back bacon, free range St Ewe’s poached eggs,
hollandaise, English Muffin
- £12.00
Eggs Florentine
Buttered Spinach, free range St Ewe’s poached eggs,
hollandaise, English Muffin
- £10.00
Eggs Royale
Smoked Salmon, free range St Ewe's poached eggs, hollandaise, English Muffin
- £13.50
Bullfrog Breakfast Muffin
Sausage patty, free range St Ewe's fried egg.
Melted cheese, English Muffin
- £8.00
Dry-Aged Rump Steak Sandwich
Melted Blue Cheese, Country Garden Chutney, rocket
- £14.00
Bullfrog Club Sandwich
Grilled Chicken, Bacon, tomato, Iceberg, Aioli
- £13.50
Smoked Salmon & Cream Cheese Bagel
Rocket, Lemon
- £13.00
Cornish Cheddar Sandwich
Lemon & Parsley Houmous, rocket, Garden Chutney
- £12.00
Fries
- £6.00
Triple Cooked Chips
- £6.00
Summer Spritz
Get ready to sip your way through summer with our irresistible spritz selection. From a sparkling Marg to a refreshing Raspberry Honeybee, there’s something for every taste. You’ll be spoilt for choice when exploring our spritz menu.
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