Our menus are bursting with British favourites, from a traditional ploughmans lunch, to fish & chips and pies, you’re sure to find a favourite at the Theodore Bullfrog.
British Pub Grub
From meat packed pies to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics. Our small plates and sharing boards are popular with post workers and groups of friends looking to graze and share.
SANDWICHES
served until 4pm daily
all of our sandwiches are served on campagrain bloomer, with a pickled onion slaw
Bavette Steak Sandwich
roasted rump, courgette, watercress, horseradish sour cream
- £12.00
Chicken BLT
grilled chicken, crispy bacon, shredded iceberg, tomato, garlic aioli, red onion
- £11.50
Breaded fish fingers
shredded iceberg, tartare sauce, crushed peas
- £11.00
Pitchfork Cheddar and heritage tomato (Vg)
caramelised onion chutney, pickled red onion, watercress
- £10.50
Add handful of fries of triple cooked chips
- £3.00
WHILE YOU WAIT
Ale sourdough, garlic & parsley butter (Vg)
- £4.50
Marinated olives (Vg, GF)
- £4.50
Davidstow Cheddar Twists (V)
- £4.50
STARTERS & SHARERS
Ox cheek & blue cheese croquettes
Marmite mayo, watercress
- £7.50
Greek Salad (Vg, GF)
Nutbourne tomato, black olive, cucumber, red onion
- £7.00
Pork, apple & leek sausage roll
HP sauce, watercress
- £8.00
Mackerel pate
young’s sourdough, fennel & samphire slaw
- £9.00
Pork, apple & rhubarb Scotch egg
beer mustard, watercress
- £7.50
Buffalo chicken wings
yoghurt cucumber dressing, celery, carrots, chives
- £8.00
Barbeque chicken wings
blue cheese sauce, celery, carrots, chives
- £8.00
Crispy baby squid
kimchi mayo, coriander, lime
- £10.00
Rosemary Somerset camembert (Vg)
toasted bloomer, pomegranate, walnuts
- £19.00
Hummus & crudités (Vg)
summer vegetables, sesame flat bread
- £16.00
Ploughmans board
Scotch egg, pork & apple sausage roll, ox cheek croquettes, beef pastry, stilton, pickles, toasted bloomer
- £22.00
Sliders - 6 mini beef burgers
6 x mini beef burgers, bacon, cheese sauce, shredded iceberg, skinny fries
- £40.00
MAINS
Fish & chips
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
- £19.00
Smash burger
Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, fries
- £18.00
35-day aged bavette steak
triple cooked chips, parsley butter, grilled gem lettuce
- £21.00
Chicken, ham & leek pie
creamed potatoes, rainbow chard, gravy
- £18.00
Plant burger (v)
vegan cheese, red onions, shredded iceberg, vegan burger sauce, fries
- £18.00
Pork, apple & rhubarb sausage & mash
creamed potatoes, rainbow chard, onion ring, gravy
- £16.50
Heritage tomato, celery & beetroot salad (Vg)
Lollo Biondi, chives
- £15.00
Chicken breast schnitzel
fennel & samphire salad, fried egg, fries
- £17.00
SIDES
Skinny fries or Triple cooked chips (Vg)
Garlic mayo
- £5.00
New potatoes & anchovy salad (GF)
capers, shallots
- £6.00
Maple roast carrots (Vg, GF)
oregano
- £6.00
Broccoli & toasted hazelnut (Vg, GF)
- £5.00
PUDDINGS
Eton Mess (V, GF)
Raspberry meringue
- £6.00
Apple & rhubarb crumble (V)
Vanilla ice cream
- £6.00
Jude's ice cream or sorbet per scoop
Very vanilla (v), brandy ice cream, lemon sorbet (v)
- £1.50
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
STARTERS & SHARERS
Greek Salad (Vg, GF)
Nutbourne tomato, black olive, cucumber, red onion
- £7.00
Pork, apple & leek sausage roll
HP sauce, watercress
- £8.00
Mackerel pate
young’s sourdough, fennel & samphire slaw
- £9.00
Pork, apple & rhubarb Scotch egg
beer mustard, watercress
- £7.50
Buffalo chicken wings
yoghurt cucumber dressing, celery, carrots, chives
- £8.00
Barbeque chicken wings
blue cheese sauce, celery, carrots, chives
- £8.00
Rosemary Somerset camembert (Vg)
toasted bloomer, pomegranate, walnuts
- £19.00
Hummus & crudités (Vg)
summer vegetables, sesame flat bread
- £16.00
Ploughmans board
Scotch egg, pork & apple sausage roll, ox cheek croquettes, beef pastry, stilton, pickles, toasted bloomer
- £22.00
SUNDAY ROAST
All served with double egg Yorkshire pudding, gravy, roast potatoes, maple roast parsnips, crushed swede, carrots & lovage, creamed leeks.
West Country rump of beef
horseradish cream
- £22.00
Roasted Shropshire quarter chicken
- £20.00
MAINS
Fish & chips
Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon
- £19.00
Smash burger
Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, fries
- £18.00
Plant burger (v)
vegan cheese, red onions, shredded iceberg, vegan burger sauce, fries
- £18.00
Pork, apple & rhubarb sausage & mash
creamed potatoes, rainbow chard, onion ring, gravy
- £16.50
Heritage tomato, celery & beetroot salad (Vg)
Lollo Biondi, chives
- £15.00
Chicken breast schnitzel
fennel & samphire salad, fried egg, fries
- £17.00
SIDES
Skinny fries or Triple cooked chips (Vg)
Garlic mayo
- £5.00
Maple roast carrots (Vg, GF)
oregano
- £6.00
PUDDINGS
Eton Mess (V, GF)
Raspberry meringue
- £6.00
Apple & rhubarb crumble (V)
Vanilla ice cream
- £6.00
Jude's ice cream or sorbet per scoop
Very vanilla (v), brandy ice cream, lemon sorbet (v)
- £1.50
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
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