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Opening Hours Today: 12pm - 6pm
020 7839 2697
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  • 26-30, 
  • John Adam Street, 
  • London, 
  • Greater London, 
  • WC2N 6HL
020 7839 2697
Opening Hours:
12pm - 6pm
Food Service Times:
12pm - 5pm
Open Today: 12pm - 6pm
British Pub Grub

From meat packed pies to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics. Our small plates and sharing boards are popular with post workers and groups of friends looking to graze and share.

View Menu
Daily Menu
Wine list
Function Packages

Sandwiches (served until 4pm)

all served on bloomer bread, with a handful of fries

Harissa chicken

chipotle mayo, pickled red onion, coriander, toasted walnuts

  • £11.00
Marmalade glazed ham

piccalilli, watercress

  • £10.00
Breaded fish fingers

shredded iceberg, tartare sauce, crushed peas

  • £10.50
Mature cheddar (v)

heritage tomato, rocket pesto, watercress

  • £9.00
Grilled halloumi (v)

beetroot hummus, carrot ribbons

  • £9.00

Small Plates

Halloumi fries (v)

pickled chilli, harissa yoghurt

  • £7.50
Breaded buttermilk chicken strips

sriracha mayo

  • £9.00
Pea, broad bean & bulgar wheat croquettes (v)

roasted garlic mayo

  • £6.00
Garlic & pork sausage roll

mustard mayo

  • £6.50
Breaded fish fingers

tartare sauce

  • £8.50
Lamb & pistachio Scotch egg

beetroot & carrot slaw

  • £6.50
Spicy marinated chicken wings

lemon yoghurt

  • £8.00
Fries // Hand-cut chips // Sweet potato fries (v)

roasted garlic mayo

  • £5.00

Mains

Young’s beer battered cod

hand cut chips, crushed peas, tartare sauce

  • £16.50
The Theo burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

  • £15.00
CHKN katsu burger (vg)

beetroot & carrot slaw, katsu sauce, fries

  • £14.00
Game pie

creamy mash, crushed roots, gravy

  • £16.00
Sausage & mash

venison sausages, creamy mash, pork cracking, gravy

  • £14.00

Puddings

Sticky toffee pudding

toffee sauce, vanilla ice-cream

  • £6.00
Apple & blackberry crumble

vanilla custard

  • £6.00
Jude's ice cream

very vanilla, salted caramel, truly chocolate, pistachio

  • £1.50 per scoop
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Finger Food

all board served 10-12 people

all requests for function packages must be pre-ordered at least 7 days in advance.

Meat board

smokey BBQ baby back pork ribs
braised ox cheek nuggets
buttermilk chicken goujons
pigs in blankets
spicy chicken wings
onion rings with a blue cheese dip
pickled onions
hot chilli olives
fresh brined cucumber

  • £115.00
Cheese board (v)

rosemary & garlic baked camembert
rapeseed oil & sea salt soldiers
caramelised onion chutney
cheese selection
seeded crackers
gherkins, pickled onions, grapes,
apple & celery sticks
hot chilli olives

  • £70.00
Fish board

cod, salmon and crab cakes
breaded fish goujons
chilli butter king prawns
hot smoked salmon and dill pate

  • £115.00
Sliders board

BBQ beef, cheese & lettuce
Lamb, cheese, cumin mayo & lettuce
Grilled halloumi, beetroot hummus & carrot ribbons (v)

  • £120.00
Vegan board (vg)

roasted tempura cauliflower
carrot & chickpea hummus
beetroot and butter beans hummus
guacamole dip
jackfruit loaded fries
pea, broad bean and garlic croquettes
chilli & olive oil charred corn on cob
roasted garlic mayo

  • £70.00
Sandwich board

grilled Halloumi, beetroot hummus, carrot ribbons
harissa chicken, chipotle mayo, pickled onions & coriander
marmalade glazed ham, piccalilli and watercress
breaded fish fingers, shredded iceberg, tartare sauce & crushed peas

  • £70.00
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Tables of 4 or more are subject to a discretionary service charge of 12.5%