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Opening Hours Today: 11:00 - 23:00
020 7839 2697
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  • 26-30, 
  • John Adam Street, 
  • London, 
  • Greater London, 
  • WC2N 6HL
020 7839 2697
Opening Hours:
11:00 - 23:00
Food Service Times:
12:00 - 21:00
Open Today: 11:00 - 23:00
British Pub Grub

From meat packed pies to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics. Our small plates and sharing boards are popular with post workers and groups of friends looking to graze and share.

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Spritz and Sips

From a sparkling Marg to a refreshing Raspberry Honeybee, there’s something for every taste. You’ll be spoilt for choice when exploring our spritz menu.

Our menus are bursting with British favourites, from a traditional ploughmans lunch, to fish & chips and pies, you’re sure to find a favourite at the Theodore Bullfrog.

Main Menu
Wine List
Kids Menu
Sunday Menu
Function Menus
Summer Spritz Cocktails

SANDWICHES

Served until 4pm on weekdays.
All of our sandwiches are served on campergrain bloomer or a white bloomer

Rump steak sandwich

Roasted rump of beef, melted blue cheese, country garden chutney, rocket

  • £13.50
Chicken BLT sandwich

Grilled chicken, bacon, tomato, iceberg, aioli

  • £12.50
Fish finger sandwich

Crispy breaded haddock goujons, iceberg, tartare sauce

  • £12.00
Davidstow cheddar / V

Lemon & parsley hummus, rocket, country garden chutney

  • £11.50
Add handful of fries or triple cooked chips / Vg / Gfo
  • £3.00
Add a cup of Isle of Wight tomato soup / Vg
  • £3.00

Small Plates

Perfect for starters, snacks and combining

Padron peppers

Vg / Gf

  • £6.00
Cumberland & bacon sausage roll

Wholegrain mustard

  • £8.00
Pork, apple & leek Scotch egg

Soft centre egg, Dijon mustard

  • £8.00
Isle of Wight tomato soup

Parmesan croutons, basil oil / V / Gfo

  • £8.00
Candied beetroot & orange salad

Rocket, walnut, red onion Dijon dressing / Vg

  • £8.00
Half pint of prawns

Burnt lemon

  • £12.00
Crispy lemon pepper baby squid

Kimchi mayo, lime

  • £12.50
Crispy BBQ chicken wings

Garlic and herb dip

  • £9.50
Smoked mackerel pate

Warmed sourdough, pickled shallots, chives, capers

  • £12.00
Steak bites

Salsa verde

  • £12.00

Sharers

For 2-3 people

Slider boards

6x Mini short rib and brisket beef burgers , American cheese,
pickles, iceberg, burger sauce, skinny fries £49
OR
6 x Mini plant burgers, Applewood smoked vegan cheese,
vegan burger sauce, iceberg, skinny fries / Vg £46
OR
6 x Mini chicken burgers, bacon, American cheese, garlic
mayo, iceberg, tomato, skinny fries £46

Ploughmans board

Cumberland Scotch egg, Pork & apple sausage roll, Cos
lettuce, Long Cawson stilton, Davidstow cheddar, cornichons,
pickled onions, toasted bloomer, Wholegrain Mustard

  • £28.00
Lemon & parsley hummus and crudites

Radish, heritage carrot, cucumber, celery, flatbread / Vg

  • £17.00
The Connoisseur Platter

Cobble Lane Proscuitto, Salami, Long Cawston Stilton, Davidstow
cheddar, garden chutney, grapes, multiseed crisp breads

  • £24.00

Large Plates

Our classic dishes

Cyder Battered Haddock and Chips

Triple cooked chips, mushy peas, curry & tartare sauce, lemon,
(Gfo)

  • £20.00
Classic burger

Short rib & brisket British beef burger, pickles, American cheese,
burger sauce and crispy fried onions, fries

Plant-based option available / Vg

  • £19.00
Garden risotto

Pea, mint, spinach, vegan feta / Vg

  • £16.50
Chicken Ceasar salad

Hertfordshire chicken breast, brioche croutons, anchovies, Cos
lettuce, and soft-boiled St. Ewe egg

  • £18.00
Cumberland sausage and crushed Jersey Royals

Buttered spring greens, gravy

  • £17.50
Shropshire chicken schnitzel

Celeriac & radish slaw, Hasselback potatoes

  • £17.50
Scottish salmon

Hasselback potatoes, orange, rocket salad with Dijon dressing

  • £23.00
Dry aged West Country Rump

Sliced 225g rump steak, Salsa verde, tenderstem broccoli, triple cooked chips / Gfo

  • £27.00

SIDES

Skinny fries

Garlic mayo / Gfo / Vg

  • £6.00
Triple cooked chips

Garlic Mayo / Gfo / Vg

  • £6.00
Halloumi fries

Hot honey drizzle / V

  • £8.00
Hasselback potatoes

Salsa Verde / Vg

  • £5.00
Spiced cauliflower scraps

Garlic and herb dressing / Vg

  • £5.00
Chargrilled tenderstem broccolli

Parmesan and basil oil / V / Vgo

  • £6.00

PUDDINGS

Eton Mess

Strawberries, meringue, whipped cream / V

  • £6.00
Coconut panna cotta

Passionfruit coulis / V

  • £6.00
Affogato

Scoop of Vanilla ice cream served with an espresso / Vg

  • £5.00
Cheese plate

Long Cawson stilton, celery, country garden chutney, crispbreads / V / Gfo

  • £8.00
Three scoops of ice cream

Jude's Very Vanilla / Vg

  • £6.00
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
V - Vegetarian, VG - Vegan, GF - Gluten free, Vgo - Vegan option available, Gfo - Gluten free option available, Nfo - Nut free option available
Banger Adventure

2 Cumberland sausages, chips and gravy

  • £10.00
Sea Explorer

Half haddock, chips and peas

  • £10.00
Wrangler Ride

Beef burger, cheese, fries

  • £10.00
Jude’s ice cream

(per scoop)
Very Vanilla / Vg

  • £1.50
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

STARTERS & SHARERS

Padron peppers

Rock Salt (Vg) (Gf)

  • £6.00
Cumberland pork scotch egg

Dijon mustard

  • £8.00
Cumberland pork and apple sausage roll

Wholegrain mustard

  • £8.00
Isle of Wight tomato soup

Parmesan croutons, basil oil (V) (Gfo)

  • £8.00
Smoked mackerel pate

Warmed sourdough, pickled shallots, chives, capers

  • £12.00
BBQ chicken wings

Garlic and herb dip

  • £9.50
Ploughmans board

Pork and fennel scotch egg, Cumberland and bacon sausage roll, ox cheek croquettes, beef pastry, stilton, pickles, toasted bloomer (serves 2-3 guests)

  • £24.00

SUNDAY ROAST

All served with double egg Yorkshire pudding, gravy, roast potatoes, maple roast parsnips, crushed swede, carrots & lovage, creamed leeks.

West Country rump of beef

Served with Hasselback potatoes, spring greens, tenderstem broccoli double egg Yorkshire pudding, Youngs gravy.

  • £22.50
Roasted Shropshire chicken

Served with Hasselback potatoes, celeriac and radish slaw, double egg Yorkshire pudding, Youngs gravy.

  • £20.00
Nut roast

Hasselback potatoes, buttered spring greens, Tenderstem broccolli, double egg Yorkshire pudding, Youngs gravy (V)

  • £15.50

MAINS

Fish & chips (Gf)

Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon

  • £19.50
Smash burger

Double beef patty, cheese, burger sauce, pink pickled onions, sesame bun, fries

  • £18.50
Plant burger (V)

vegan cheese, red onions, shredded iceberg, vegan burger sauce, fries

  • £18.00
Cumberland sausage & mash

Crushed winter roots, spring greens, onion ring, gravy / Gfo

  • £16.50
Chestnut mushroom gnocchi

Brussel top pesto Vg

  • £15.00
Curried chicken breast schnitzel

Fries, rocket, lemon

  • £17.00

SIDES

Skinny fries or Triple cooked chips (Vg)

Garlic mayo / Gfo

  • £5.00
Halloumi fries

Hot honey drizzle

  • £8.00
Hasselback potatoes

Salsa verde (Vg)

  • £5.00
Spiced cauliflower scraps

Garlic and herb dressing (Vg)

  • £5.00
Chargrilled Tenderstem broccolli

Parmesan and basil (V)

  • £6.00

PUDDINGS

Eton Mess

Strawberries, meringue, whipped cream (V)

  • £6.00
Coconut pannacotta

Passionfruit coulis (V)

  • £6.00
Affogato

Scoop of Vanila ice cream served with an epsresso (Vg)

  • £6.00
Cheese plate

Long Clawson stilton, celery, country garden chutney, multiseed crispbreads (V) (Gfo)

  • £8.00
Before you order your food and drink, please inform a member of staff if you have a food allergy and we will do our best to find a dish to suit your needs, please note all allergens are handled in our kitchen.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

Summer Spritz

Get ready to sip your way through summer with our irresistible spritz selection. From a sparkling Marg to a refreshing Raspberry Honeybee, there’s something for every taste. You’ll be spoilt for choice when exploring our spritz menu.