Our menus are bursting with British favourites, from a traditional ploughmans lunch, to fish & chips and pies, you’re sure to find a favourite at the Theodore Bullfrog.
From meat packed pies to crispy Young’s beer-battered fish and chips, our menu boasts a variety of great British classics. Our small plates and sharing boards are popular with post workers and groups of friends looking to graze and share.
Bring on the Christmas feasting. Expect three-course dinners, generous sharing boards and drinks packages to keep the table full and glasses topped up.
Winter calls for something a little more warming. Explore our seasonal cocktail menu, with rich flavours, warming notes and twists on the classics, all made for slow evenings at the pub.
2 Cumberland sausages, chips and gravy
- £10.00
Half haddock, chips and peas
- £10.00
Beef burger, cheese, fries
- £10.00
(per scoop)
Very Vanilla / Vg
- £1.50
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Free range St Ewe’s poached eggs, Avocado, Campaillou
- £11.00
Crispy smoked back bacon, free range St Ewe’s poached eggs,
hollandaise, English Muffin
- £12.00
Buttered Spinach, free range St Ewe’s poached eggs,
hollandaise, English Muffin
- £10.00
Smoked Salmon, free range St Ewe's poached eggs, hollandaise, English Muffin
- £13.50
Sausage patty, free range St Ewe's fried egg.
Melted cheese, English Muffin
- £8.00
Melted Blue Cheese, Country Garden Chutney, rocket
- £14.00
Grilled Chicken, Bacon, tomato, Iceberg, Aioli
- £13.50
Rocket, Lemon
- £13.00
Lemon & Parsley Houmous, rocket, Garden Chutney
- £12.00
- £6.00
- £6.00
While You Wait
- £5.00
- £5.50
Salted butter
- £5.00
STARTERS
Caramelised onion chtuney, Pickles, Campaillou
- £10.50
Pomegranate, Flatbread, Wiltshire watercress
- £7.00
Dijon, Wholegrain mustard or Picalilli
- £7.50
Garlic mayo, charred lemon
- £10.50
Creme fraiche, Campaillou
- £7.00
Creme fraiche, lemon, Campaillou
- £12.00
Pecorino, caramelised onion chutney
- £8.50
SHARERS
FOR 2-3 PEOPLE
Lemon & parsley houmous, Haloumi,
Artichoke, Greek salad, Olives, flatbread
- £24.00
Cranberry compote, toasted walnuts, hot honey, Campaillou
- £24.00
Olives, pickled onions, cornichons, caper berries, Campaillou
- £26.00
Beef, Chicken or Plant x 6
Mini burgers, American cheese,
pickles, iceberg, burger sauce, skinny
fries
- £49.00
CLASSICS
Triple cooked chips, tartare & mushy peas, burnt lemon
- £20.00
Brioche bun, tomato, pickles, onions, lettuce, cheddar cheese, fries
- £19.00
Anchovy butter, tender stem broccoli, triple cooked chips
- £22.00
Parmesan, sage & pangratatta
- £16.50
Triple cooked chips. Young’s chutney, Red onion, lettuce, tomato & davidstow cheddar cheese. / add bacon £1.50
- £19.00
Salsa Verde, tenderstem Broccoli, triple cooked chips
- £28.00
Creamy mashed potato, Young’s gravy, crispy sage & onion
- £17.50
Dried cranberries & sunflower seeds
- £16.00
Creamy mashed potatoes, tenderstem Broccoli, Young’s gravy
- £18.50
SIDES
- £6.00
- £6.00
Hot honey drizzle
- £8.00
- £5.00
- £12.50
- £6.50
PUDDINGS
Served with Jude's Vanilla Ice Cream (V)
- £8.50
- £5.00
Vanilla Custard
- £7.00
Long Clawson Stilton, Celery, Caramelised Onion Chutney, Peter’s Yard fig & Spelt Crackers
- £9.50
~ 2 scoop
- £5.00
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
V - Vegetarian, VG - Vegan, GF - Gluten free, Vgo - Vegan option available, Gfo - Gluten free option available, Nfo - Nut free option available
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